Scrambled eggs on pitta bread with chopped chives

( 0 out of 5 )
Loading...
Scrambled Eggs on Pitta Bread with Chopped Chives
  • 1Yield
  • -1Servings+
  • 5 mPrep Time
  • 3 mCook Time
  • 8 mReady In
Print Recipe

Scrambled eggs on pitta bread with chopped chives

Ingredients

Nutrients

Calories
349
Protein
19.2g
Fibre
4.5g
Sodium
0.5mg
Carbohydrates
29.4g
Fat Total
15.5g
Saturated Fat
4.5g
Cholesterol
430mg

Step by step method

  • Step 1

    Crack the eggs into a bowl. Add the milk, a pinch of salt and pepper, mix together with a fork.

  • Step 2

    Add a small knob of butter to a non stick pan and bring to the heat. Add the beaten eggs to the pan and start stirring with a wooden spoon for 2 minutes or until eggs become dry.

  • Step 3

    Toast your pitta, split in half and place onto a plate. Add the cooked eggs and finish with a sprinkling of freshly cut chives.

Tips & variations

  • Eggs are an excellent source of Protein.

x

Lost Password