Porridge with banana and spoon of honey

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Porridge with Banana and Spoon of Honey
  • 1Yield
  • -1Servings+
  • 2 mPrep Time
  • 1 mCook Time
  • 3 mReady In
Print Recipe

PORRIDGE WITH BANANA AND SPOON OF HONEY

Ingredients

Nutrients

Calories
462
Protein
19.9g
Fibre
6g
Sodium
111mg
Carbohydrates
82.3g
Fat Total
9.1g
Saturated Fat
4.9.g
Cholesterol
17mg

Step by step method

  • Step 1

    Empty the porridge into a bowl then add the heated milk and stir.

  • Step 2

    Peel and slice the banana and add to the porridge.

  • Step 3

    Drizzle the honey over and breakfast is ready.

Tips & variations

  • For diary free option you may use none diary products such as soya and almond milk.

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