Print Recipe
PORRIDGE WITH BANANA AND SPOON OF HONEY
Nutrients
Calories
462
Protein
19.9g
Carbohydrates
82.3g
Fat Total
9.1g
Saturated Fat
4.9.g
Cholesterol
17mg
Step by step method
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Step 1
Empty the porridge into a bowl then add the heated milk and stir.
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Step 2
Peel and slice the banana and add to the porridge.
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Step 3
Drizzle the honey over and breakfast is ready.
Tips & variations
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For diary free option you may use none diary products such as soya and almond milk.
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