Crab meat and avocado with pitta
Toast your pitta and split in half.
Cut the avocado in half, mash it and then put it in the pitta, adding a pinch of salt and a squeeze of lemon. Then put the crab meat on top, add freshly ground pepper along with another squeeze of lemon. Close the pitta and devour!
Crab meat is high in vitamins and minerals, low in fat and contains Omega-3 polyunsaturated acids.
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