Crab meat and avocado with pitta

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Crab Meat and Avocado with Pitta
  • 1Yield
  • -1Servings+
  • 4 mPrep Time
  • 1 mCook Time
  • 5 mReady In
Print Recipe

Crab meat and avocado with pitta

Ingredients

Nutrients

Calories
419
Protein
11.5g
Fibre
11.4g
Sodium
7.6mg
Carbohydrates
35.9g
Fat Total
17.7g
Saturated Fat
2.9g
Cholesterol
27mg

Step by step method

  • Step 1

    Toast your pitta and split in half.

  • Step 2

    Cut the avocado in half, mash it and then put it in the pitta, adding a pinch of salt and a squeeze of lemon. Then put the crab meat on top, add freshly ground pepper along with another squeeze of lemon. Close the pitta and devour!

Tips & variations

  • Crab meat is high in vitamins and minerals, low in fat and contains Omega-3 polyunsaturated acids.

  • Looking to lose weight? Try our AI Weight Loss Diet with 8 day meal plans with optimised nutrition for fast weight loss.

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