Tinned salmon and cucumber sandwich with mustard mayonnaise
Drain and empty the salmon into a bowl, break it up, then add the mustard and mayonnaise and mix.
Wash and thinly slice the cucumber.
Toast your pitta, when ready, split in half and place onto a plate, then add the salmon, lay the cucumber on top and close. Ready to eat.
High in protein and low in calories - just don't add too much mayonnaise.
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