Tinned salmon and cucumber sandwich with mustard mayonnaise

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Tinned Salmon and Cucumber Sandwich with Mustard Mayonnaise
  • 1Yield
  • -1Servings+
  • 6 mPrep Time
  • 2 mCook Time
  • 8 mReady In
Print Recipe

Tinned salmon and cucumber sandwich with mustard mayonnaise

Ingredients

Nutrients

Calories
387
Protein
82g
Fibre
4.3g
Sodium
457mg
Carbohydrates
26.4g
Fat Total
39.7g
Saturated Fat
2.1g
Cholesterol
27mg

Step by step method

  • Step 1

    Drain and empty the salmon into a bowl, break it up, then add the mustard and mayonnaise and mix.

  • Step 2

    Wash and thinly slice the cucumber.

  • Step 3

    Toast your pitta, when ready, split in half and place onto a plate, then add the salmon, lay the cucumber on top and close. Ready to eat.

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