Tinned pink salmon with tomato and spinach salad

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Tinned Pink Salmon with Tomato and Spinach Salad
  • 1Yield
  • -1Servings+
  • 6 mPrep Time
  • 0 mCook Time
  • 6 mReady In
Print Recipe

Tinned pink salmon with tomato and spinach salad

Ingredients

Nutrients

Calories
228
Protein
65g
Fibre
8g
Sodium
630.5mg
Carbohydrates
16.1g
Fat Total
28g
Saturated Fat
1g
Cholesterol
82mg

Step by step method

  • Step1

    Wash and dice the tomato then place in a bowl. Empty the packet of baby spinach, add the olive oil, lemon, salt and pepper and mix.

  • Step 2

    Drain and empty the salmon onto a plate and give it a good squeeze of lemon.

  • Step 3

    Lunch is ready.

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