Tinned pink salmon in pitta bread with olive oil, lemon and parsley

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Tinned Pink Salmon in Pitta Bread with Olive Oil, Lemon and Parsley
  • 1Yield
  • -1Servings+
  • 8 mPrep Time
  • 2 mCook Time
  • 10 mReady In
Print Recipe

Tinned pink salmon in pitta bread with olive oil, lemon and parsley

Ingredients

Nutrients

Calories
617
Protein
46g
Fibre
4.5g
Sodium
117.4mg
Carbohydrates
26.8g
Fat Total
34.3g
Saturated Fat
7.1g
Cholesterol
109mg

Step by step method

  • Step 1

    Wash and finely chop the parsley.

  • Step 2

    Drain and empty the salmon into a bowl and add the olive oil, lemon and chopped parsley then mix together.

  • Step 3

    Toast your pitta, then split in half and place onto a plate, add the salmon mix and close.

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