Tinned pink salmon in pitta bread with olive oil, lemon and parsley

Step by step method

• Step 1

  Wash and finely chop the parsley.

• Step 2

  Drain and empty the salmon into a bowl and add the olive oil, lemon and chopped parsley then mix together.

• Step 3

  Toast your pitta, then split in half and place onto a plate, add the salmon mix and close.