Sweet jacket potato with yoghurt, pomegranate and walnuts

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Sweet Jacket Potato with Yoghurt, Pomegranate and Walnuts
  • 1Yield
  • -1Servings+
  • 5 mPrep Time
  • 30 mCook Time
  • 35 mReady In
Print Recipe

Sweet jacket potato with yoghurt, pomegranate and walnuts

Ingredients

Nutrients

Calories
490
Protein
15.4g
Fibre
9.3g
Sodium
74.9mg
Carbohydrates
54.7g
Fat Total
26.1g
Saturated Fat
6.2g
Cholesterol
7mg

Step by step method

  • Step 1

    Wash the sweet potato and pierce skin a few times with a fork. Place the sweet potato on a baking tray lined with baking paper and put in the preheated oven for 30 minutes or until tender.

  • Step 2

    Place the cooked potato onto the plate and cut lengthwise to reveal flesh, spoon on the yoghurt into the middle of the potato then scatter on the pomegranate and walnuts. Ready.

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