Spaghetti meatballs

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  • 2Yield
  • -1Servings+
  • 20 mPrep Time
  • 35 mCook Time
  • 55 mReady In
Print Recipe

Spaghetti meatballs

Ingredients

Nutrients

Calories
771
Protein
52.6g
Fibre
4.1g
Sodium
366.6mg
Carbohydrates
63.4g
Fat Total
27.6g
Saturated Fat
8.9g
Cholesterol
207.8mg

Step by step method

  • Step 1

    For the meatballs, place the mince into a bowl, crack the egg, sprinkle in the herbs, add a pinch of salt and freshly ground black pepper and mix together. Form the mince into balls of 4cm diameter. Heat a non stick frying pan with 1 tablespoon of olive oil then put the meatballs in, not too close to each other, and cook for 12-15 minutes or until golden brown, turning halfway through cooking time.

  • Step 2

    Peel and finely chop the onion then place into a heated a saucepan with 1 tablespoon olive oil, cook on a medium heat until golden brown. Empty the tomatoes into this saucepan, add in the paprika, a pinch of salt and pepper. Bring to the boil and then add the cooked meatballs and simmer on a low heat for 10 minutes.

  • Step 3

    Place the pasta in salted boiling water and cook according to the instructions on the packet. Drain the water from the pasta.

  • Step 4

    Place one serving of pasta into a bowl then with a ladle, scoop up the meatballs and sauce and put on top of the pasta. Sprinkle on the Parmesan and serve.

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