Smoked mackerel with spinach and beetroot salad

Step by step method

• Step 1

  Place your mackerel fillet onto a plate and give it a generous squeeze of lemon and some freshly ground pepper.

• Step 2

  Dice the beetroot and place into a bowl. Add the washed leafy salad into the bowl, then add a pinch of salt, the olive oil and a squeeze of lemon and mix together. Add the salad to the plate and serve.