Smoked Mackerel fillet with lemon in pitta

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Smoked Mackerel Fillet with Lemon in Pitta
  • 1Yield
  • -1Servings+
  • 4 mPrep Time
  • 1 mCook Time
  • 5 mReady In
Print Recipe

Smoked Mackerel fillet with lemon in pitta

Ingredients

Nutrients

Calories
505
Protein
25.3g
Fibre
5.6g
Sodium
111.3mg
Carbohydrates
27.3g
Fat Total
31.8g
Saturated Fat
4.3g
Cholesterol
75mg

Step by step method

  • Step 1

    Toast your pitta and split in half.

  • Step 2

    Place your mackerel fillet onto the plate, break up and put inside the pitta. Add a squeeze of lemon and freshly ground black pepper. Lunch is ready.

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