Scrambled eggs with tinned plum tomatoes

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Scrambled Eggs with Tinned Plum Tomatoes
  • 1Yield
  • -1Servings+
  • 2 mPrep Time
  • 3 mCook Time
  • 5 mReady In
Print Recipe

Scrambled eggs with tinned plum tomatoes

Ingredients

Nutrients

Calories
221
Protein
14.4g
Fibre
0.9g
Sodium
478mg
Carbohydrates
6.4g
Fat Total
14.9g
Saturated Fat
4.4g
Cholesterol
430mg

Step by step method

  • Step 1

    Crack the eggs into a bowl. Add the milk, a pinch of salt and pepper, mix together with a fork.

  • Step 2

    Add a small knob of butter to a non stick pan and bring to the heat. Add the beaten eggs to the pan and start stirring with a wooden spoon for 2 minutes or until eggs become dry.

  • Step 3

    Empty the tomatoes into a saucepan, bring to the boil and simmer for 3 mins.

  • Step 4

    Place the eggs on a plate, add tomatoes and eat.

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