Scrambled Eggs on Gluten-Free Toast (no milk)

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Scrambled Eggs on Gluten-Free Toast (no milk)
  • 1Yield
  • -1Servings+
  • 5 mPrep Time
  • 5 mCook Time
  • 10 mReady In
Print Recipe

Scrambled Eggs on Gluten-Free Toast (no milk)

Ingredients

Nutrients

Calories
338
Protein
24.3g
Fibre
2.8g
Sodium
672.4mg
Carbohydrates
27.5g
Fat Total
24.7g
Saturated Fat
7g
Cholesterol
644.1mg

Step by step method

  • Step 1

    Crack the eggs into a bowl, add a pinch of salt and mix together with a fork.

  • Step 2

    Add a teaspoon of light olive oil to a small non stick pan and bring to the heat. Add the beaten eggs to the pan and start stirring with a wooden spoon for 2 minutes or until eggs become dry.

  • Step 3

    Toast your bread and place onto a plate. Add the cooked eggs and finish with freshly ground black pepper.

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