Scrambled eggs, bacon medallions and toast

( 0 out of 5 )
Loading...
Scrambled Eggs, Bacon Medallions and Toast
  • 1Yield
  • -1Servings+
  • 5 mPrep Time
  • 10 mCook Time
  • 15 mReady In
Print Recipe

Scrambled eggs, bacon medallions and toast

Ingredients

Nutrients

Calories
435
Protein
24.3g
Fibre
1.8g
Sodium
849.4mg
Carbohydrates
39.2g
Fat Total
19.4g
Saturated Fat
5.8g
Cholesterol
438.8mg

Step by step method

  • Step 1

    Crack the eggs into a bowl, add a pinch of salt and mix together with a fork. Then add the milk and mix again.

  • Step 2

    Add the butter to a small non stick pan and bring to the heat. Add the beaten eggs to the pan and start stirring with a wooden spoon for 2 minutes or until eggs become dry.

  • Step 3

    Place the bacon under a heated grill and cook under a high heat for 6 minutes turning half way. Ensure bacon is thoroughly cooked before eating.

  • Step 4

    Toast your bread and place onto a plate. Add the eggs and bacon then finish with freshly ground black pepper.

x

Lost Password