Red pepper omelette with tinned tomatoes

Step by step method

• Step 1

  Crack the eggs into a bowl, add a pinch of salt and beat with a fork.

• Step 2

  Empty the tinned plum tomatoes into a saucepan and place on a medium heat for 8 minutes or until heated throughout.

• Step 3

  Wash and dice the red pepper. Heat a non stick frying pan, add the red pepper and saute for 5 minutes.

• Step 4

  Add the beaten eggs to the sauteed peppers and stir for one minute. Leave the omelette to cook for a further 2 minutes then fold over in half and cook for a further two minutes.

• Step 5

  Place omelette onto plate and add the tomatoes. Finish with a pinch of freshly ground black pepper and serve.