Prawn and avocado salad

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Prawn and Avocado Salad
  • 1Yield
  • -1Servings+
  • 6 mPrep Time
  • 2 mCook Time
  • 8 mReady In
Print Recipe

Prawn and avocado salad

Ingredients

Nutrients

Calories
212
Protein
13.7g
Fibre
7.4g
Sodium
105.6mg
Carbohydrates
8.7g
Fat Total
15.1g
Saturated Fat
2.3g
Cholesterol
85.8mg

Step by step method

  • Step 1

    Empty the washed leafy salad into a bowl. Dice the avocado and add to the bowl. Add a pinch of salt, the olive oil and a squeeze of lemon, mix together and empty onto a plate.

  • Step 2

    Scatter your prawns on the top and eat.

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