Natural Greek Yoghurt with raspberries and pumpkin seeds

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Natural Greek Yoghurt with Raspberries and Pumpkin Seeds
  • 1Yield
  • -1Servings+
  • 2 mPrep Time
  • 0 mCook Time
  • 2 mReady In
Print Recipe

Natural Greek Yoghurt with raspberries and pumpkin seeds

Ingredients

Nutrients

Calories
278
Protein
17g
Fibre
70.4g
Sodium
260.7mg
Carbohydrates
0.2g
Fat Total
112.3g
Saturated Fat
0g
Cholesterol
0mg

Step by step method

  • Step 1

    Spoon the yoghurt into a bowl.

  • Step 2

    Wash the blueberries and add to the yoghurt, then sprinkle over the pumpkin seeds. Eat.

Tips & variations

  • Yoghurt contains protein and calcium, and it may promote and improve healthy gut bacteria.

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