Print Recipe
Natural Greek yoghurt with prunes
Nutrients
Calories
213
Protein
8.3g
Carbohydrates
32.3g
Fat Total
6.9g
Saturated Fat
4.4g
Cholesterol
7mg
Step by step method
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Step 1
Place the yoghurt into a bowl.
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Step 2
Spoon over the prunes with the juice. Eat.
Tips & variations
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Yogurt is a fermented food and naturally contains lots of probiotic cultures which aid digestion and boost good bacteria.
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