Ham and cheese omelette
Crack the eggs into a bowl and beat. Add the diced ham and cheese and mix.
Heat a non stick pan and on a medium heat, add the egg mixture, stirring with a wooden spoon for 30 seconds and leave to cook for a further 2 minutes. Then turn over the omelette and cook for a further 2 minutes. Check the egg has solidified before eating.
Turn out omelette onto your serving plate, add freshly ground black pepper and start eating.
Be careful not to add too much cheese as it is very high in calories.
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