Cod Potato Green Beans
Preheat the oven at 200c/180c fan/gas mark 6.
Cut a large piece of aluminium foil, enough to create a parcel for the cod. Place the cod on the foil and season with a pinch of salt and pepper. Bring one edge of the foil over to loosely cover the cod and then fold over both edged together twice to create a parcel. Then do the same with the two remaining edges of the foil to seal the parcel of fish. Place the parcel on a baking tray and place in the oven for 15-20 minutes. Ensure cod is cooked through before eating.
Wash the potatoes and place in a pot of water with a pinch of salt. Bring to the boil then cook for 12 to 15 minutes until tender.
Wash the green beans and place in a pot of water with a pinch of salt. Boil for 7 minutes until tender.
Place the cooked fish onto a plate and squeeze fresh lemon, add the potatoes and green beans.