Cinnamon porridge with bananas and berries
Wash the raspberries and slice the banana.
In a non stick saucepan, mix the oats, half the cinnamon, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.
Pour the cooked porridge into a bowl, add the remaining banana, raspberries and a sprinkle of cinnamon and drizzle the honey. Mmmmm.