Cinnamon porridge with banana and raspberries with soya milk

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  • 1Yield
  • -1Servings+
  • 5 mPrep Time
  • 5 mCook Time
  • 10 mReady In
Print Recipe

Cinnamon porridge with banana and raspberries with soya milk

Ingredients

Nutrients

Calories
362
Protein
12.5g
Fibre
7.2g
Sodium
110.4mg
Carbohydrates
59.3g
Fat Total
6.3g
Saturated Fat
2.9g
Cholesterol
17mg

Step by step method

  • Step 1

    Wash the raspberries and slice the banana.

  • Step 2

    In a non stick saucepan, mix the oats, half the cinnamon, milk. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.

  • Step 3

    Pour the cooked porridge into a bowl, add the raspberries and a sprinkle of cinnamon. Mmmmm.

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