Chicken stir fry with sugar snap peas and gluten-free rice noodles

Step by step method

• Step 1

  Mix the soy sauce and flour in a bowl with a pinch of pepper. Slice the garlic and add to the mix.

• Step 2

  Cut the chicken into 1cm strips and place into the bowl with the soy sauce and mix to coat the chicken.

• Step 3

  Trim the sugar snap peas and set aside.

• Step 4

  Prepare the noodles as instructed on the packet.

• Step 5

  Heat your wok with the olive oil, when hot add the chicken and stir fry for 2 minutes then add the sugar snap peas and continue to cook for a further 2 minutes. Then add the cooked noodles and toss for 1 minute.

• Step 6

  Turn out onto a plate and serve.