Chicken fajitas with peppers
Wash and cut the red pepper in half to remove the seeds, then slice into 1cm strips. Peel and slice the onion into 1cm strips. Heat your pan with the extra virgin olive oil then add the peppers and the onion. Saute for 3 minutes then remove from the pan to a plate.
Slice the chicken into 1cm strips, then place in the hot pan to cook for 8-10 minutes or until cooked. Then return the peppers and onions to the pan with the chicken, add the fajita seasoning and stir for 2 minutes.
Prepare the tortilla as instructed on the packet, then place onto large plate and add the chicken, peppers and onions, roll and eat.
Add extra hot sauce for an extra kick