Baked Salmon with sweet potatoes and broccoli
Preheat the oven at 200c/180c fan/gas mark 6.
Wash the sweet potato and pierce skin a few times with a fork. Place the sweet potato on a baking tray lined with baking paper and put in the preheated oven for 30 minutes until tender.
Cut a large piece of aluminium foil, enough to create a parcel for the salmon. Place the fish onto the foil and season with a pinch of salt and pepper. Bring one edge of the foil over to loosely cover the fish and then fold over both edged together twice to create a parcel. Then do the same with the two remaining edges of the foil to seal the parcel of fish. Place the parcel on a baking tray and place in the oven for 15-20 minutes. Ensure fish is cooked thoroughly before eating.
Wash the broccoli and place in a pot of water with a pinch of salt. Boil for 5 minutes until tender.
Place the cooked fish onto a plate. With the sweet potato on the baking tray, cut lengthwise to reveal flesh, scoop out the potato with a spoon and place onto the plate with the fish then add the broccoli to the plate.
Looking to lose weight? Try our AI Weight Loss Diet with 8 day meal plans with optimised nutrition for fast weight loss.