Baked haddock fillet with roast vegetable couscous and green beans
Preheat the oven at 200c/180c fan/gas mark 6.
Cut a large piece of aluminium foil, enough to create a parcel for the haddock. Place the fish onto the foil and season with a pinch of salt and pepper. Bring one edge of the foil over to loosely cover the fish and then fold over both edged together twice to create a parcel. Then do the same with the two remaining edges of the foil to seal the parcel of fish. Place the parcel on a baking tray and place in the oven for 15-20 minutes. Ensure fish is cooked through before eating.
Wash the green beans and place in a pot of water with a pinch of salt. Boil for 7 minutes until tender.
Prepare the cous cous according to the instructions on the packet.
Place the cooked fish onto a plate and squeeze fresh lemon, add the cous cous and green beans.