Baked beans on sourdough toast

( 0 out of 5 )
Loading...
Baked Beans on Sourdough Toast
  • 1Yield
  • -1Servings+
  • 1 mPrep Time
  • 4 mCook Time
  • 5 mReady In
Print Recipe

Baked beans on sourdough toast

Ingredients

Nutrients

Calories
543
Protein
22.5g
Fibre
15.8g
Sodium
2.6mg
Carbohydrates
65.1g
Fat Total
9.3g
Saturated Fat
2.7g
Cholesterol
215mg

Step by step method

  • Step 1

    Empty the beans into a non stick saucepan and place on a medium heat, stirring occassionally for 5 mins or until piping hot.

  • Step 2

    Toast your bread and place onto a plate and pour on the beans and eat.

x

Lost Password