Avocado with tzatziki and toasted pitta bread

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Avocado with Tzatziki and Toasted Pitta Bread
  • 1Yield
  • -1Servings+
  • 5 mPrep Time
  • 5 mCook Time
  • 5 mReady In
Print Recipe

Avocado with Tzatziki and toasted pitta bread

Ingredients

Nutrients

Calories
332
Protein
8.3g
Fibre
11.3g
Sodium
62.3mg
Carbohydrates
36.6g
Fat Total
17.6g
Saturated Fat
2.8g
Cholesterol
2.3mg

Step by step method

  • Step 1

    Toast the pitta then split in half to make an envelope.

  • Step 2

    Cut the avocado in half and place in the pitta. Spoon in the Tzatziki and fold over the pitta. Good to go!

Tips & variations

  • Tzatziki has been known to reduce appetite, regulate hunger hormones and increase metabolism.

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