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Ingredients
- 400g tinned cooked chickpeas
- 400g tinned chopped tomatoes
- 1 medium onion
- 2 crushed garlic cloves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon ground coriander
- 1/2 tablespoon ground ginger
- 1 tablespoon ground cumin
- pinch of chilli flakes
- 1 organic vegetable stock cube (very low salt) dissolved in water according to the packet instruction
- Salt
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Nutrients
- Calories: 415
- Protein: 13.6g
- Fibre: 12.1g
- Sodium: 89.7mg
- Carbohydrates: 62.5g
- Fat Total: 16.3g
- Saturated Fat: 2.1g
- Cholesterol: 0mg
Vegan Algerian Style Chickpeas