Mint Couscous and Chickpeas

Step by step method

• Step 1

  Prepare the couscous according to the packet instructions.

• Step 2

  Drain and empty the chickpeas into a saucepan with boiling salted water and cook for 5 minutes until tender. Drain and empty into a bowl. Add the crushed garlic, olive oil, mint, lemon and a pinch of salt and pepper and stir.

• Step 3

  Finish off by adding the couscous to the chickpeas. Stir and eat.