Vegan Algerian Style Chickpeas

Step by step method

• Step 1

  Peel and finely dice the onion and garlic. Place into a heated pan with the olive oil and a pinch of salt and sauté for 2 minutes on a medium heat.

• Step 2

  Stir in the ginger, cumin, chilli flakes and coriander along with the tomatoes and simmer for two minutes.

• Step 3

  Drain and add the chickpeas and diluted stock cube to the pan and cover. Gently simmer for 12-15 minutes and serve.