Cinnamon porridge with banana and raspberries with soya milk
Wash the raspberries and slice the banana.
In a non stick saucepan, mix the oats, half the cinnamon, milk. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.
Pour the cooked porridge into a bowl, add the raspberries and a sprinkle of cinnamon. Mmmmm.