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Ingredients
- This makes 2 servings. The nutritional value is per serving.
- 100g tinned black beans (drained)
- 1 medium carrot, grated
- 1/2 cup dry rolled oats
- small handful pumpkin seeds (14g)
- 80g leafy salad
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground chilli powder
- 1/4 tsp cayenne pepper
- 1 tablespoon balsamic vinegar
- pinch of salt
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Nutrients
- Calories: 397
- Protein: 21.9g
- Fibre: 16g
- Sodium: 55.7mg
- Carbohydrates: 60.6g
- Fat Total: 9g
- Saturated Fat: 1.7g
- Cholesterol: 0mg
Vegan Spicy Bean Burger with Salad