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Ingredients
- 200g salmon fillet
- 1 medium fresh tomato
- 1 serving chickpeas (one 400g tin of cooked contains 2 servings)
- 1 tablespoon of extra virgin olive oil
- lemon
- salt and pepper
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Nutrients
- Calories: 569
- Protein: 47.7g
- Fibre: 7.1g
- Sodium: 482.1mg
- Carbohydrates: 32.8g
- Fat Total: 28.2g
- Saturated Fat: 6.1g
- Cholesterol: 109mg
Baked salmon with chickpeas