Vegetarian Fajitas

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  • 1Yield
  • -1Servings+
  • 10 mPrep Time
  • 10 mCook Time
  • 20 mReady In
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Vegetarian Fajitas

Ingredients

Nutrients

Calories
363
Protein
8.4g
Fibre
10.7g
Sodium
309.1mg
Carbohydrates
52.7g
Fat Total
14.3g
Saturated Fat
3.7g
Cholesterol
6.2mg

Step by step method

  • Step 1

    Wash and slice the courgette lengthways then cut each half in 1cm slices. Slice the onion and pepper into 1cm strips. Wash and finely dice the tomato and set aside.

  • Step 2

    Heat a frying pan with the oil, add the onion, pepper and courgette, a pinch of salt and pepper and cook for 8 minutes until tender.

  • Step 3

    Prepare the tortilla according to the packet instructions then place onto a plate and add the vegetables. Sprinkle with the diced tomato and the tzatziki and roll.

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