Vegetable Burrito

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Vegetable Burrito
  • 1Yield
  • -1Servings+
  • 10 mPrep Time
  • 10 mCook Time
  • 20 mReady In
Print Recipe

Vegetable Burrito

Ingredients

Nutrients

Calories
553
Protein
17.4g
Fibre
19.2g
Sodium
311.4mg
Carbohydrates
76.9g
Fat Total
21g
Saturated Fat
4.2g
Cholesterol
0mg

Step by step method

  • Step 1

    Wash and slice the red pepper lengthways in 1cm slices. Wash and finely dice the tomato. Scoop out the avocado with a teaspoon, mash it and add the Mexican seasoning and mix . Set aside.

  • Step 2

    Heat the black beans and the rice according to the instructions on each packet.

  • Step 3

    Heat the tortilla according to the packet instructions then place onto a plate and start to build your burrito by spooning on the beans, rice, avocado and peppers . Give it a generous squeeze of lime and a pinch of salt. Then sprinkle with the diced tomato and roll. It's ready to eat.

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