Vegan pizza with avocado artichokes and tomato

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Vegan Pizza with Avocado Artichokes and Tomato
  • 1Yield
  • -1Servings+
  • 6 mPrep Time
  • 14 mCook Time
  • 20 mReady In
Print Recipe

Vegan pizza with avocado artichokes and tomato

Ingredients

Nutrients

Calories
479
Protein
7.8g
Fibre
16.7g
Sodium
356.8mg
Carbohydrates
65.9g
Fat Total
18.6g
Saturated Fat
2.4g
Cholesterol
0mg

Step by step method

  • Step 1

    Slice the avocado, tomato. Halve the artichoke pieces and olives and crush the garlic. Set aside.

  • Step 2

    Coat the pizza crust with the olive oil and spread on the garlic. Add the avocado, tomato, artichokes and olives. Bake according to the instructions for the pizza base and serve.

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