Turkey Bolognese

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Turkey Bolognese
  • 2Yield
  • -1Servings+
  • 5 mPrep Time
  • 30 mCook Time
  • 35 mReady In
Print Recipe

Turkey Bolognese

Ingredients

Nutrients

Calories
562
Protein
39.3g
Fibre
4.6g
Sodium
202.2mg
Carbohydrates
64.8g
Fat Total
15.5g
Saturated Fat
3.3g
Cholesterol
74mg

Step by step method

  • Step 1

    Peel and finely chop the onion. Place in a heated saucepan with the olive oil and cook for 3 minutes on a medium heat or until golden brown.

  • Step 2

    Add the turkey to the saucepan, stirring until the meat has been sealed (no pinkness). Then add in the tomatoes, a pinch of salt and freshly ground pepper. To this then add half a cup of water, bring to the boil, turn down to a low heat, cover and simmer for 20 minutes. After 20 minutes remove lid and simmer for 5 minutes or until sauce thickens.

  • Step 3

    Place the pasta into a pot with salted boiling water and cook according to the instructions on the packet.

  • Step 4

    Drain pasta and place onto a large bowl then spoon on the bolognese and serve.

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