Turkey bolognese on fire

( 0 out of 5 )
Loading...
Turkey Bolognese on Fire
  • 2Yield
  • -1Servings+
  • 5 mPrep Time
  • 30 mCook Time
  • 35 mReady In
Print Recipe

Turkey bolognese on fire

Ingredients

Nutrients

Calories
548
Protein
40.8g
Fibre
6.8g
Sodium
341mg
Carbohydrates
75.6g
Fat Total
8.9g
Saturated Fat
2.4g
Cholesterol
74mg

Step by step method

  • Step 1

    Peel and finely chop the onion. Place in a heated saucepan with the olive oil and cook for 3 minutes on a medium heat or until golden brown.

  • Step 2

    Add the turkey to the saucepan, stirring until the meat has been sealed (no pinkness). Then add in the tomatoes, a pinch of salt, freshly ground pepper, the chilli and sriracha sauce. To this then add half a cup of water, bring to the boil, turn down to a low heat, cover and simmer for 20 minutes. After 20 minutes remove lid and simmer for 5 minutes or until sauce thickens.

  • Step 3

    Place the pasta into a pot with salted boiling water and cook according to the instructions on the packet.

  • Step 4

    Drain pasta and place onto a large bowl then spoon on the bolognese and serve.

x

Lost Password