Tuna in pitta bread with olive oil, lemon and parsley

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  • 1Yield
  • -1Servings+
  • 8 mPrep Time
  • 2 mCook Time
  • 10 mReady In
Print Recipe

Tuna in pitta bread with olive oil, lemon and parsley

Ingredients

Nutrients

Calories
457
Protein
44.8g
Fibre
2.6g
Sodium
521.5mg
Carbohydrates
31.8g
Fat Total
15.4g
Saturated Fat
2.4g
Cholesterol
46.2mg

Step by step method

  • Step 1

    Wash and finely chop the parsley.

  • Step 2

    Drain and empty the tuna into a bowl and add the olive oil, lemon and chopped parsley then mix together.

  • Step 3

    Toast your pitta, then split in half and place onto a plate, add the tuna and close.

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