Steak bean wrap with guacamole

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  • 1Yield
  • -1Servings+
  • 8 mPrep Time
  • 12 mCook Time
  • 20 mReady In
Print Recipe

Steak bean wrap with guacamole

Ingredients

Nutrients

Calories
502
Protein
37.3g
Fibre
7.6g
Sodium
362.2mg
Carbohydrates
39.5g
Fat Total
22.9g
Saturated Fat
8.4g
Cholesterol
59mg

Step by step method

  • Step 1

    Heat a non stick frying pan. Add a pinch of salt and pepper to both sides of the steak and place straight into the hot frying pan and leave for 3 minutes. Turn over and cook for a further 2 minutes for a medium steak. Leave a bit longer for a well done steak if preferred. Leave to rest.

  • Step 2

    Put the beans into a bowl, and heat as instructed on the tin then add in half the guacamole and mix.

  • Step 3

    Prepare the tortilla according to the packet instructions then place onto a plate, add the spinach, then the beans. Cut the steak into 2cm strips and place onto the beans and add the remaining sauce. Roll your tortilla and eat.

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