Spinach, beetroot and lentil salad

( 0 out of 5 )
Loading...
Spinach, Beetroot and Lentil Salad
  • 1Yield
  • -1Servings+
  • 8 mPrep Time
  • 7 mCook Time
  • 15 mReady In
Print Recipe

Spinach, beetroot and lentil salad

Ingredients

Nutrients

Calories
332
Protein
13.7g
Fibre
10.1g
Sodium
120mg
Carbohydrates
36g
Fat Total
15.8g
Saturated Fat
2.2g
Cholesterol
0mg

Step by step method

  • Step 1

    Dice the beetroot and add to a bowl with the spinach.

  • Step 2

    Prepare the puy lentils as instructed on the packet and add to the bowl. The add the olive oil, a squeeze of lemon, a pinch of salt and pepper then mix together to create your salad.

x

Lost Password