Spiced Vegetable burrito

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Spiced Vegetable Burrito
  • 1Yield
  • -1Servings+
  • 7 mPrep Time
  • 8 mCook Time
  • 15 mReady In
Print Recipe

Spiced Vegetable burrito

Ingredients

Nutrients

Calories
479
Protein
14.7g
Fibre
17.7g
Sodium
28.2mg
Carbohydrates
57.2g
Fat Total
23.4g
Saturated Fat
4.7g
Cholesterol
0mg

Step by step method

  • Step 1

    Wash and slice the red pepper length ways in 1cm slices. Wash and finely dice the tomato. Scoop out and mash the avocado. Set aside.

  • Step 2

    Heat the cooked dal and the rice according to the instructions on each packet.

  • Step 3

    Prepare the tortilla according to the packet instructions then place onto a plate and start to build your burrito by spooning on the dal, rice, avocado, peppers and jalapenos. Five it a generous squeeze of lime and a pinch of salt. Then sprinkle with the diced tomato and roll.

  • Step 4

    It's ready to eat.

Tips & variations

  • Warning: Some shop brought Burrito's can contain high sodium and be high in calories.

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