Sardines with toast

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Sardines with Toast
  • 1Yield
  • -1Servings+
  • 5 mPrep Time
  • 3 mCook Time
  • 8 mReady In
Print Recipe

Sardines with toast

Ingredients

Nutrients

Calories
550
Protein
40.3g
Fibre
2.7g
Sodium
752mg
Carbohydrates
12g
Fat Total
18g
Saturated Fat
2.5g
Cholesterol
53.5mg

Step by step method

  • Step 1

    Toast your bread and place onto a plate.

  • Step 2

    Drain the sardines and place then onto the toast. Add a pinch of pepper and a generous squeeze of lemon. Ready to eat.

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