Sardines on gluten-free toast

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Sardines on Gluten-free Toast
  • 1Yield
  • -1Servings+
  • 4 mPrep Time
  • 1 mCook Time
  • 5 mReady In
Print Recipe

Sardines on gluten-free toast

Ingredients

Nutrients

Calories
379
Protein
40.3g
Fibre
1.9g
Sodium
752mg
Carbohydrates
12g
Fat Total
18g
Saturated Fat
2.5g
Cholesterol
212mg

Step by step method

  • Step 1

    Drain and empty the sardines into a bowl and add the olive oil, lemon then mix together.

  • Step 2

    Toast your bread and place onto a plate. Add your sardines on top with a generous squeeze of lemon.

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