Pulled pork and red cabbage burger

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Pulled Pork and Red Cabbage Burger
  • 1Yield
  • -1Servings+
  • 5 mPrep Time
  • 3 mCook Time
  • 8 mReady In
Print Recipe

PULLED PORK AND RED CABBAGE BURGER

Ingredients

Nutrients

Calories
514
Protein
45.3g
Fibre
6.7g
Sodium
1391mg
Carbohydrates
59.9g
Fat Total
11.5g
Saturated Fat
3.2g
Cholesterol
80mg

Step by step method

  • Step 1

    Thinly shred the cabbage and lettuce.

  • Step 2

    Heat the pulled pork according to the packet instructions.

  • Step 3

    Toast the bun then place the lettuce on the base, add in the pork and then add on the cabbage and bun top. Ready to eat.

Tips & variations

  • Red Cabbage is a good source of folate and also contains Vitamin C.

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