Pitta bread with chilli beans and cheese

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  • 1Yield
  • -1Servings+
  • 5 mPrep Time
  • 5 mCook Time
  • 10 mReady In
Print Recipe

Pitta bread with chilli beans and cheese

Ingredients

Nutrients

Calories
478
Protein
24.4g
Fibre
12.5g
Sodium
953.2mg
Carbohydrates
70.1g
Fat Total
10.5g
Saturated Fat
6.2g
Cholesterol
30mg

Step by step method

  • Step 1

    Prepare to heat the chilli beans as instructed on the tin.

  • Step 2

    Toast the pitta the cut in half to make two envelopes.

  • Step 3

    Divide the beans and the cheese between the two halves of pitta and serve.

Tips & variations

  • Be careful not to add too much cheese as this can pile on the calories.

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