Print Recipe
Pitta bread with chilli beans and cheese
Nutrients
Protein
24.4g
Fibre
12.5g
Sodium
953.2mg
Carbohydrates
70.1g
Fat Total
10.5g
Saturated Fat
6.2g
Step by step method
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Step 1
Prepare to heat the chilli beans as instructed on the tin.
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Step 2
Toast the pitta the cut in half to make two envelopes.
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Step 3
Divide the beans and the cheese between the two halves of pitta and serve.
Tips & variations
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Be careful not to add too much cheese as this can pile on the calories.
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