Italian chicken pitta

Step by step method

• Step 1

  Preheat the oven at 200c/180c fan/gas mark 6.

• Step 2

  Place the chicken onto a chopping board and cover with cling film. With a food mallet or a rolling pin, pound the thicker part of the breast to even out the thickness to allow even cooking. Then place the chicken onto a non stick baking tray, add a pinch of salt, pepper and a sprinkling of Italian herbs. Place into the oven to cook for 15-20 minutes. Ensure chicken is cooked thoroughly before eating. Remove from the baking tray and slice into 1cm strips.

• Step 3

  Toast the pitta then open and add the cooked chicken. Squeeze over some lemon, add the baby leaf spinach then close the pitta. It's ready to eat.