Print Recipe
Hot Mexican Vegan Chilli Beans
Nutrients
Calories
477
Protein
20.1g
Fibre
21.1g
Sodium
275.6mg
Carbohydrates
47.1g
Fat Total
21.5g
Saturated Fat
5.8g
Cholesterol
0.3mg
Step by step method
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Step 1
Peel and finely dice the onion. Place into a heated pan with the olive oil and a pinch of salt and sauté for 2 minutes on a medium heat.
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Step 2
Add in the tomatoes, pinto beans, chilli powder, cinnamon and black pepper and stir. Bring to the boil and gently simmer for 10-15 minutes.
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Step 3
To finish off, stir in the chocolate for 20 seconds and serve.
Tips & variations
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Chilli beans are high in protein, fiber, potassium and zinc and have been linked to numerous health benefits.
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