Homemade chicken burger and salad
Place the mince into a bowl, add the herbs, garlic, paprika, a pinch of salt and pepper and mix. Gather together and form a ball of mince then gently pat down to make a burger bun sized patty of equal thickness of 2cm.
Heat a non stick frying pan with the olive oil, when hot, place the burger into the pan. Leave for 3 minutes to cook then turn over for a further 2 minutes. Check meat has cooked through and set aside.
Empty a packet of washed leafy salad into a bowl and add a teaspoon of balsamic vinegar, a pinch of salt and pepper and mix.
Place the tomato onto the bun, then the burger and add the ketchup and mustard. If preferred, you can toast the bun. Add the salad and start eating.
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